The restaurant imparts a Mediterranean feel and sets off cuisines from North Africa, Europe and the Middle East. Dishes range from Algerian Veal Shanks, Spanish Braised Beef Cheeks Estafado, Slow Roasted Harrisa Marinated Chicken, Moroccan Marinated Roast Quail and many more lovely dishes.
Santé also caters for Children with our special Children's Menu.
Ciabatta with olive oil & balsamic vinegar
Ciabatta with 2 dips and extra virgin olive oil
Bruscetta (3) with tomato, basil and goats cheese
Soup of the Day
Served with crusty bread
Coffin Bay Oysters
Freshly shucked Coffin Bay oysters served with a kaffir lime & balsamic sorbet
Tuscan Salad
Roasted sweet& purple potatoes, rockette & baby spinach leaves with a tarragon vinaigrette
Seared Scallops
On a minted green pea puree
Duck Liver Parfait
With crackers, parmesan wafer and apple cider compote
Mediterranean/Adriatic Tasting Plate
Chefs selection of Mediterranean & Adriatic inspired flavours
Moroccan Marinated Roast Quail
Served with fragrant yogurt & lemon dressing on a Tabouleh style salad
Seared Beef Fillet
Cured in vodka, dill and sugar with asparagus and horseradish pudding topped with roe
Tunisian Mussels
Prepared in a fennel, carrot, green olive, & date tagine and served with a infused black & white rice
Algerian Veal Shanks
Accompanied with a turmeric, caraway, star anise & coconut cream and a sultana cous cous drizzled with sage oil
Creamy Risotto
Creamy risotto with Tuscan char grilled & marinated vegetables and sage
Spanish Braised Beef Cheeks Estafado
With braised needle leeks, baby root vegetables and fondant potatoes
Slow Roasted Harrisa Marinated Chicken
On a pearl barley and sweet potato polenta cake
Venison Cassolet
Prepared in the classic French style in a rich red wine sauce with a celeric & parsnip puree and a puff pastry top
Fish of the Day
Freshly sourced Australian fish served on a char grilled zuchinni & tomato Mediterranean salsa with a lime and herb hollandaise
Rocket, Baby Spinach & Parmesan Salad
Green Vegetables with Almond Butter
Creamy Onion marmalade & Garlic Mash
Garden Salad
Bowl of fries
Saltana & Pine Nut Cous Cous
Affogato
Espresso, frangelico, vanilla bean ice cream and biscotti
Trio of Sorbets
Served with matching accompaniments
Affogato
Espresso, Frangelico, vanilla bean ice cream and biscotti
Chocolate Pavé
With sour cherry coulis
Vanilla Pannacotta
With crushed violet crumble and baked rhubarb
Steamed Apple Pudding
With vanilla ice cream and caramel toffee sauce
Dessert Tasting Plate
Chefs selection of petite desserts
Selection of local & imported gourmet cheeses served with quince paste, fresh plump dates and crackers
Santé also caters for Children with our special Children's Menu.
BREADS
Ciabatta with olive oil & balsamic vinegar
Ciabatta with 2 dips and extra virgin olive oil
Bruscetta (3) with tomato, basil and goats cheese
ENTRÉES
Soup of the Day
Served with crusty bread
Coffin Bay Oysters
Freshly shucked Coffin Bay oysters served with a kaffir lime & balsamic sorbet
Tuscan Salad
Roasted sweet& purple potatoes, rockette & baby spinach leaves with a tarragon vinaigrette
Seared Scallops
On a minted green pea puree
Duck Liver Parfait
With crackers, parmesan wafer and apple cider compote
Mediterranean/Adriatic Tasting Plate
Chefs selection of Mediterranean & Adriatic inspired flavours
Moroccan Marinated Roast Quail
Served with fragrant yogurt & lemon dressing on a Tabouleh style salad
MAINS
Seared Beef Fillet
Cured in vodka, dill and sugar with asparagus and horseradish pudding topped with roe
Tunisian Mussels
Prepared in a fennel, carrot, green olive, & date tagine and served with a infused black & white rice
Algerian Veal Shanks
Accompanied with a turmeric, caraway, star anise & coconut cream and a sultana cous cous drizzled with sage oil
Creamy Risotto
Creamy risotto with Tuscan char grilled & marinated vegetables and sage
Spanish Braised Beef Cheeks Estafado
With braised needle leeks, baby root vegetables and fondant potatoes
Slow Roasted Harrisa Marinated Chicken
On a pearl barley and sweet potato polenta cake
Venison Cassolet
Prepared in the classic French style in a rich red wine sauce with a celeric & parsnip puree and a puff pastry top
Fish of the Day
Freshly sourced Australian fish served on a char grilled zuchinni & tomato Mediterranean salsa with a lime and herb hollandaise
SIDES
Rocket, Baby Spinach & Parmesan Salad
Green Vegetables with Almond Butter
Creamy Onion marmalade & Garlic Mash
Garden Salad
Bowl of fries
Saltana & Pine Nut Cous Cous
DESSERTS
Affogato
Espresso, frangelico, vanilla bean ice cream and biscotti
Trio of Sorbets
Served with matching accompaniments
Affogato
Espresso, Frangelico, vanilla bean ice cream and biscotti
Chocolate Pavé
With sour cherry coulis
Vanilla Pannacotta
With crushed violet crumble and baked rhubarb
Steamed Apple Pudding
With vanilla ice cream and caramel toffee sauce
Dessert Tasting Plate
Chefs selection of petite desserts
CHEESE PLATES
Selection of local & imported gourmet cheeses served with quince paste, fresh plump dates and crackers