Winter Dinner Menu
The restaurant imparts a Mediterranean feel and sets off cuisines from North Africa, Europe and the Middle East. Dishes range from Algerian Veal Shanks, Spanish Braised Beef Cheeks Estafado, Slow Roasted Harrisa Marinated Chicken, Moroccan Marinated Roast Quail and many more lovely dishes.

Santé also caters for Children with our special Children's Menu.

BREADS


Ciabatta with olive oil & balsamic vinegar
Ciabatta with 2 dips and extra virgin olive oil
Bruscetta (3) with tomato, basil and goats cheese

ENTRÉES


Soup of the Day
Served with crusty bread

Coffin Bay Oysters
Freshly shucked Coffin Bay oysters served with a kaffir lime & balsamic sorbet

Tuscan Salad
Roasted sweet& purple potatoes, rockette & baby spinach leaves with a tarragon vinaigrette

Seared Scallops
On a minted green pea puree

Duck Liver Parfait
With crackers, parmesan wafer and apple cider compote

Mediterranean/Adriatic Tasting Plate
Chefs selection of Mediterranean & Adriatic inspired flavours

Moroccan Marinated Roast Quail
Served with fragrant yogurt & lemon dressing on a Tabouleh style salad

MAINS


Seared Beef Fillet
Cured in vodka, dill and sugar with asparagus and horseradish pudding topped with roe

Tunisian Mussels
Prepared in a fennel, carrot, green olive, & date tagine and served with a infused black & white rice

Algerian Veal Shanks
Accompanied with a turmeric, caraway, star anise & coconut cream and a sultana cous cous drizzled with sage oil

Creamy Risotto
Creamy risotto with Tuscan char grilled & marinated vegetables and sage

Spanish Braised Beef Cheeks Estafado
With braised needle leeks, baby root vegetables and fondant potatoes

Slow Roasted Harrisa Marinated Chicken
On a pearl barley and sweet potato polenta cake

Venison Cassolet
Prepared in the classic French style in a rich red wine sauce with a celeric & parsnip puree and a puff pastry top

Fish of the Day
Freshly sourced Australian fish served on a char grilled zuchinni & tomato Mediterranean salsa with a lime and herb hollandaise

SIDES


Rocket, Baby Spinach & Parmesan Salad
Green Vegetables with Almond Butter
Creamy Onion marmalade & Garlic Mash
Garden Salad
Bowl of fries
Saltana & Pine Nut Cous Cous

DESSERTS


Affogato
Espresso, frangelico, vanilla bean ice cream and biscotti

Trio of Sorbets
Served with matching accompaniments

Affogato
Espresso, Frangelico, vanilla bean ice cream and biscotti

Chocolate Pavé
With sour cherry coulis

Vanilla Pannacotta
With crushed violet crumble and baked rhubarb

Steamed Apple Pudding
With vanilla ice cream and caramel toffee sauce

Dessert Tasting Plate
Chefs selection of petite desserts

CHEESE PLATES


Selection of local & imported gourmet cheeses served with quince paste, fresh plump dates and crackers

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